Grade A Raw Milk Dairy

I received my Grade A license in June, 2008. Now I can sell raw milk and raw milk cheeses. Currently making two cheeses that are each aged sixty days or more. One is a Greek Feta and the other is our Northwest King, a farmstead hard cheese, similar to cheddar.

 Buy Our Cheese Online!

Please Read About Shipping Charges: Cheeses shipped to most states need to go 2nd day delivery to get there in a suitable time to keep them cool. The cost may vary depending on destination. Please email diana@whiskeyhillfarm.com for a shipping quote before placing your order. You will receive instructions for paying the shipping charge separately via PayPal.

Northwest King Cheddar:  Buttery texture, semi sharp flavor with a sweet finish. Made from raw milk and aged 60 days or more. Cheese will keep at least two months unopened in the refrigerator. Available in 8-oz and 1-lb vacuum packages. Price: 8-oz $12.00 / 1-lb $24.00 Quantity:       Select Size: 8 ounces $12.00 1 pound $24.00

Greek Feta:  Stronger, sharper flavor. Made from raw milk from my herd of goats gives it a smooth texture with a complex taste. Aged 60 days or more. Cheese will keep at least two months unopened in the refrigerator. Available in 8-oz and 1-lb vacuum packages. Price: 8-oz $8.00 / 1-lb $16.00 Quantity:       Select Size: 8 ounces $8.00 1 pound $16.00

Cheeses and fresh milk are sold at local Farmer's Markets from May to November. and at The Food Co-op here in Port Townsend. I also sell off the farm year round.

My first milk order for the Food Co-op in Port Townsend.
I was excited to provide fresh raw milk for those who wanted it.

My milking parlor, small but efficient.

Goats are milked two at a time. They are always ready and waiting at the door.

 
Cheese making room and some equipment. Shiny stainless, easy to clean.

Farmstead cheddars, waxed and ready for aging.

Feta cheese, sliced and ready for aging in brine.

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Last modified: December 7, 2009